Our Producers

Barrels in the cellar of the Koppitsch wine producer, where they make wine naturally by hand.

We prioritise working with small-batch wine producers who are committed to quality over quantity.

These are some of the producers who are breaking boundaries in the world of wine. Who are passionate about innovation, whilst prioritising natural processes and local heritage.

These are the wine makers who we believe are creating the most exciting wine around. Stuff you probably haven't come across yet. But will love to try.

The Gilvesy cellar captured in a retro black and white scene that depicts the modern minimal intervention approach to winemaking

Gilvesy

Robert Gilvesy promotes a low-intervention, terroir-driven wine making philosophy. Which is to say, he impacts the wines as little as possible during the winemaking process. With the aim of producing wines which taste of the natural minerals from the volcanic soil and flavours of the grapes.

Pancho Lavaque who runs the Vallisto project, with his hand red from winemaking.

Vallisto

Vallisto is Pancho Lavaque's special project. And he talks our language - a great believer in experimentation in the pursuit of something new and exciting. He is pushing the boundaries for the Salta region, creating a new style of fresh and flavourful wines that are both exciting and rare

Briar Ridge's Andrew duff in his vineyard with a glass of white wine

Briar Ridge

A winemaking approach that is self described as classically radical. Traditional, old vines, yet an innovative approach to the varieties used. And a minimal intervention where possible, allowing the grapes to flourish in the perfect soil and climate conditions.

The Emil Bauer family on their vineyard in Wagram, Austria

Emil Bauer

This family run winery goes back almost 200 years. By blending learnt skills and know-how with newer, modern techniques, elevates their wines to another level. The focus is on homegrown grapes such as Roter and Gruner Veltliner that shine in the local soil and climate.

Hand sorting of black grapes at Renegades Urban Winery in East London.

Renegade Urban Winery

The team at Renegade share our belief that experimentation and variety equal great winemaking. The ability to create something new and wonderful. They select their grapes on merit for each wine, guaranteeing quality every time. And they like to mix it up, creating amazingly unique wines that you won't find elsewhere.

Alex and Maria Koppitsch in their vineyard in Burgenland, where they grow grapes such as Blaufrankisch used in this sparkling rose.

Maria and Alex Koppitsch

The Koppitsch's run a tiny 6 hectare winery next to the beautiful Neusiedl lake. Their core principals are biodynamic and manual practices. Everything done with care by hand, with utmost respect to the land, just as nature intended.

Wine producer Christina Netzl pours her fruity rose Pet Nat in the vineyard. A fitting setting for this natural wine.

Christina Netzl

Christina Netzl is passionate about producing wines using methods that promote their regions unique and natural surroundings. Their winery in Carnutum, Austria, now produces a range of small batch organic and natural wines of high quality that speak of the Austrian land.

Patricio Gouguenheim standing in front of his quality vineyards, which are at high altitude in the Uco Valley, Argentina.

Gouguenheim

You could almost say wine is in Patricio Gouguenheim's DNA. His small family winery is perched above 1,000m in the Andes outside Mendoza, and his philosophy prioritises quality wines that speak of the unique growing area.

Terras d'alter large wooden barrels used for ageing the Telhas Tinto red wine

Terra d'alter

A partnership of two local agricultural societies with regional heritage, and winemaking expert Peter Bright. The mission - to mix state-of-the-art equipment with extensive local knowledge, to produce a new level of wine that represents the true standard of the region