Our Producers
We prioritise smaller, independent producers, who are committed to quality over quantity.
Our producers combine a passion for innovation, whilst prioritising natural processes and local heritage.
Often, low-intervention winemaking requires the most attention.
These are the wine makers who we believe are creating the most exciting wine around.
Gilvesy
Robert Gilvesy promotes a low-intervention, terroir-driven wine making philosophy. Which is to say, he impacts the wines as little as possible during the winemaking process. With the aim of producing wines which taste of the natural minerals from the volcanic soil and flavours of the grapes.
Vallisto
Vallisto is Pancho Lavaque's special project. And he talks our language - a great believer in experimentation in the pursuit of something new and exciting. He is pushing the boundaries for the Salta region, creating a new style of fresh and flavourful wines that are both exciting and rare
Ver Sacrum
Ver Sacrum is a wine project led by Eduardo Soler. This is unconventional winemaking, with experimentation at the heart, and a passion to bring back lost Mediterranean varieties. The low intervention approach aims to create high quality, fruit driven wines with precision.
Vinden Wines
Angus Vinden employs a minimal intervention approach, combined with organic and regenerative farm practices, to make wines that represent the region. Yet he plants unusual varieties such as Gewurztraminer and Fiano that allow him to push the boundaries of modern winemaking. Some of his labels even contain his own self portrait!
Briar Ridge
A winemaking approach that is self described as classically radical. Traditional, old vines, yet an innovative approach to the varieties used. And a minimal intervention where possible, allowing the grapes to flourish in the perfect soil and climate conditions.
Emil Bauer
This family run winery goes back almost 200 years. By blending learnt skills and know-how with newer, modern techniques, elevates their wines to another level. The focus is on homegrown grapes such as Roter and Gruner Veltliner that shine in the local soil and climate.
Renegade Urban Winery
The team at Renegade share our belief that experimentation and variety equal great winemaking. The ability to create something new and wonderful. They select their grapes on merit for each wine, guaranteeing quality every time. And they like to mix it up, creating amazingly unique wines that you won't find elsewhere.
Maria and Alex Koppitsch
The Koppitsch's run a tiny 6 hectare winery next to the beautiful Neusiedl lake. Their core principals are biodynamic and manual practices. Everything done with care by hand, with utmost respect to the land, just as nature intended.
Christina Netzl
Christina Netzl is passionate about producing wines using methods that promote their regions unique and natural surroundings. Their winery in Carnutum, Austria, now produces a range of small batch organic and natural wines of high quality that speak of the Austrian land.
Benjamin Bridge
Benjamin Bridge craft exceptional sparkling wines with an undeniable mark of the Nova Scotia region. The ecosystem is prioritised, achieved through regenerative farming practises and a minimal intervention approach in the winery. Grapes and hand harvested, fermentation is wild, and maturation takes place in neutral concrete eggs to preserve every flavour of the fruit.
Alois Lageder
Alois Lageder is a family producer spanning six generations. The current operation prioritises forward thinking organic and biodynamic cultivation, and they encourage their viticultural partners to adopt similar practices. Their stylish wines capture their distinctive geographical heritage with artisanal flair.
Georgiev & Milkov
Oenologists Petar Georgiev and Radostin Milkov are the brains behind this project, driven by their shared passion for indigenous Bulgarian grape varieties. They don't own any vineyards, but source grapes meticulously from local growers, with a focus on quality fruit and minimal intervention in the winery.
Gouguenheim
You could almost say wine is in Patricio Gouguenheim's DNA. His small family winery is perched above 1,000m in the Andes outside Mendoza, and his philosophy prioritises quality wines that speak of the unique growing area.
Terra d'alter
A partnership of two local agricultural societies with regional heritage, and winemaking expert Peter Bright. The mission - to mix state-of-the-art equipment with extensive local knowledge, to produce a new level of wine that represents the true standard of the region
