Dolce by Szóló
A sweet wine from the famous Tokaj region that's beautifully balanced, delicately flavoured and incredibly moreish.
A wine that's been crafted with immense passion and huge attention to detail. Low intervention in terms of additives (this is a natural) wine, but the upmost of care has been taken to grow the highest quality grapes using biodynamic methods.
The high levels of acidity (2021 was a cool year in Tokaj) mean its refreshing as well as sweet. You get gorgeous candied orange peel and peach flavours with a light tough of spice from 20 months maturation in Hungarian oak barrels. A must have wine for your wine rack when friends are over for dinner.
Why we chose it?
A sweet wine with great depth and versality - will pair wonderfully with most desserts, soft cheeses or as an after dinner digestive.
Read on...
Dolce
Just 3,360 bottles of this stunning sweet wine were made. The grapes have been handled carefully, hand picked and gently pressed before fermentation. Oak barrel ageing adds some subtle vanilla and sweet spice notes. Its a delicate wine but will pair wonderfully with a Tarte Tatin or boozy trifle. Serve cold at around 8 degrees and enjoy!
Szóló
Tímea Éless is the winemaker and the soul of Szolo winery. Starting with a tiny 0.3 hectare plot inherited from her Grandparents, Timea makes unique wines that represent each individual plot of land. To ensure the grapes and the Tokaj conditions shine bright, there is as little intervention as possible, "creating natural wines that are alive".