Read on...
The wine...
Orange
The Traminer grapes (of Gewurztraminer fame) have the desired aromatics for a great Orange wine full of flavour. Here, they've been fermented on their skins for 14 days, giving a gentle extraction of colour and tannin. The result is a very balanced wine that is highly versatile - great with summary dishes or simply on its own with friends. Serve at around 13 degrees for the full flavour.
The producer...
Frigyes Bott
Frigyes Bott is a small, dedicated winery of around 10 hectares, producing carefully crafted wines that champion the local area. The grapes are organically certified, and predominantly biodynamic practices are used. It’s all about creating naturalistic wines, with minimal intervention, using resource-free traditional methods such as amphorae and battonage to perfect the wine.
The region...
